Course details
[Colorful Banquet] 7 dishes including three kinds of sashimi, low-temperature cooked chicken thigh with aromatic sauce, beef tongue minced meat, etc. + all-you-can-drink for 4,000 yen
![[Colorful Banquet] 7 dishes including three kinds of sashimi, low-temperature cooked chicken thigh with aromatic sauce, beef tongue minced meat, etc. + all-you-can-drink for 4,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h4tri6w1/53979952/ov65_w340h340.jpg)
4000 yen(Tax included)
- 7items
- 2-36persons
- All-you-can-drink available
□■All-you-can-drink plan (30 minutes before LO)■□
◆Food only 2,500 yen (tax included)◆ A casual course including a three-kind sashimi platter, tuna and corn pizza with tomato sauce, and low-temperature cooked chicken thighs with aromatic sauce.
Course menu
◆Cooking only: 2500 yen◆
◇ Vinegared mozuku seaweed from Okinawa
◇Korean seaweed salad with tofu and Kujo green onions
◇Assortment of three kinds of sashimi
◇Tuna and corn pizza with tomato sauce
◇Beef tongue minced meat and French fries
◇Low-temperature cooked chicken thighs with aromatic sauce
◇ Grilled rice balls with simmered tuna and ginger
* Generally, eating raw meat carries the risk of food poisoning.
*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
* The last order for all-you-can-drink is 30 minutes in advance.
All-you-can-drink menu
· Draft beer (medium mug)
·sour
・Gatsun Lemon Sour/Hyoketsu Sugar-Free Lemon Sour/Yuzu Honey Sour/GINON Lemon Sour/Blood Orange/4 Kinds of Japanese Citrus Sour/Red Wine Sour/Freshly Squeezed Lemon Sour/Nagano Purple Sour/Citric Acid Sour for Those Who Have a Hard Day's Work/Shine Muscat Sour/Calpis Lactic Acid Sour/Secret Sour
·sour
・Hokkaido corn tea mix/Uji matcha mix/Green tea mix/Oolong tea mix
·Highball
・Highball Whiskey & Soda/Highball Coke/Highball Ginger/Citric Acid Highball for a Hard Worker/Ikkosha Highball
·Cocktail
・Gin and tonic/Moscow mule/Screwdriver/Peach oolong/Fuzzy navel/Cassis soda/Cassis orange/Cassis oolong/TAIWAN blue/Lychee orange/Shandy gaff
・Wine (by the glass or bottle)
·Red and white
・Sake (warm/cold)
・Sake bottle
・Whiskey (on the rocks, with soda, with hot water, with water, or straight) glass
・Chivas Regal Mizunara 12 years old
・Shochu (on the rocks, with hot water, with oolong tea, with water, straight) in glasses or bottles
・Sweet potato shochu (Kagoshima Prefecture, 25% alcohol)/Barley shochu Eien no Mugi (Kagoshima Prefecture, 20% alcohol)/Ko-rui shochu (25% alcohol *360ml bottles only)/Ikkosha (sweet potato)/Yokaichi (sweet potato)/Raidenkuro (sweet potato)/Tantakatan (shiso)/Chishinken (barley)/Gochimugi (barley)/Ryukyu awamori (awamori)
・Fruit liqueur (soda rock)
・Umeshu Umugiyado Ume Special / Tan Takatan Plum Wine / Fruit Paradise / Aromatic Plum Wine / Izumo Shine Muscat Liquor / Makkoi Plum Wine
・Slightly alcoholic (alcohol content approx. 2.7%)
・Highbory/Choi Alu Double Orange High/Choi Alu Taiwanese Lemon Orange Sour/Choi Alu Mango Orange Sour/Choi Alu Dry Lemon Sour/Choi Alu Nagano Purple Ginger Sour/Choi Alu Kiwi Ginger Sour
·Non-alcoholic
・Non-alcoholic beer (small bottle) / Non-alcoholic Japanese citrus honey / Non-alcoholic fragrant muscat ginger / Non-alcoholic kiwi tonic / Non-alcoholic carpis lemon soda / Non-alcoholic Takara dry zero ball can (350ml)
·Soft drink
・Gifu Yoro Mountain Natural Water/Chinese Tea/Japanese Tea/Corn Tea/Orange/Sicilian Orange (100% Blood Orange)/Coca-Cola/Ginger Ale/Calpis Water/Iced Coffee
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
Coupons that can be used with this course
[Only for customers who make a banquet reservation] 500 yen off banquets♪
- Expiration date
- March 21, 2025 ~ December 30, 2025
Available from Monday to Thursday only! Upgrade to 3 hours of all-you-can-drink! Only available to customers who have made a banquet reservation♪
- Expiration date
- May 1, 2025 to the end of July 2025
2025/05/02 update